Care Home Cook Menu & Diet Specialist

Agincare is seeking a bank cook for our care home teams to plan menus in collaboration with managers and residents, ensuring all dietary needs are met and textures are appropriate. The role supports daily kitchen operations and stock control within a high-quality care setting.

The position requires flexibility to work across weekdays and weekends on a zero-hour contract, with opportunities for training and progression as part of Agincare's commitment to staff development.