Campus Catering Chef - High-Volume Kitchen & Menu Lead

Gower College Swansea is seeking a Chef/Cook to operate the catering facility at their main campus. The role includes menu planning, cooking, and maintaining high food quality standards. Key responsibilities include preparing food, managing allergen information, and maintaining a safe kitchen environment.

Applicants should have a NVQ level 2 in Food Preparation and prior experience in a catering kitchen. The position offers a full-time contract, 28 days leave, and a Local Government Pension Scheme.