Brand Chef
Posted 1 day 16 hours ago by Festivals
DOME is looking for a charismatic and kind Festival Chef to join our team at DOME.
Our teams span six street food brands within an immersive, travelling food hall across two floors. Each quick service food brand operates from its own converted kitchen unit and is run by a close knit team of around 10 people. You'll be part of a smaller team focused on one brand, while also working alongside a larger, collaborative food hall team.
DOME creates exciting, high energy places where people come together, spanning nationwide festivals, meanwhile spaces on the Southbank, pop ups, catering, and events across London, alongside our flagship Truffle Burger restaurant in central London. We design, deliver, and operate vibrant, food led destinations, working with our own in house brands and a curated network of national and international partners. Our brands are quick service and crowd led, known for decadent, delicious and creative menus. By bringing together independent concepts under one roof, we create memorable, high impact experiences that activate spaces and attract diverse audiences.
Each summer, we take large teams on the road across the UK. We run experience led food halls with our six in house brands at some of the country's biggest and best loved music festivals.
The Role:- Unit Operations: Support the safe, efficient day to day running of the unit by following opening and closing procedures and maintaining a clean, well presented kitchen area.
- Product & Service: Prepare and serve food to brand specs and standards, with strong menu knowledge, accurate product builds, and consistent quality, speed, and service.
- Compliance & Safety: Follow food safety, health & safety, and waste procedures at all times, supporting correct storage, prep, service, and compliance requirements.
- Team & Communication: Work positively within the team, complete required training and communicate clearly with supervisors on shift.
- Stock, Costs & Systems: Follow par levels, portion control, stock rotation, and use company systems to reduce waste and support efficient operations.
- Growth, personal development and career opportunities in festivals and events
- Expert leadership and management training from some top providers
- Fun, friendly, casual and experienced team
- Discount off food and drink at any of our events, festivals, pop ups or restaurants
- Good quality uniform
- Bonus scheme for all team members - whatever your level