Beverage Manager - The Convention Centre Dublin

Beverage Manager - The Convention Centre Dublin Full-Time / Permanent

Up to €45,000 + excellent benefits including healthcare, wellbeing support, 20 days' annual leave plus bank holidays, retail discounts, meals on duty, and more.

We're seeking an experienced Beverage Manager to oversee daily bar operations and drive the delivery of excellent guest experiences at The Convention Centre Dublin - a world class venue in the heart of Ireland's capital city.

If you're a passionate leader with expert knowledge of beverages, and the ability to create a welcoming and efficient environment at this iconic venue, then we want to hear from you!

Beverage Manager - The role Operations Management

• Oversee daily bar operations, ensuring efficiency and compliance with company standards.
• Maintain cleanliness, organisation, and safety across all bar areas.
• Ensure adherence to licensing laws, health & safety standards, and hygiene regulations.

Staff Leadership & Training

• Create staff schedules and ensure adequate coverage during event days.
• Conduct performance evaluations and provide coaching when needed.
• Foster a positive, collaborative team environment.

Customer Service

• Ensure consistently high levels of customer satisfaction.
• Handle customer enquiries, feedback, and complaints professionally.
• Maintain a welcoming atmosphere and promote memorable guest experiences.

Inventory & Stock Control

• Manage beverage stock, including ordering, receiving, and rotation.
• Conduct regular stock checks and reconcile variances.
• Implement cost control strategies to minimise waste and maximise profitability.

Financial Performance

• Track bar sales, labour costs, and profitability.
• Develop promotions, special events, and cocktail menus to boost revenue.
• Prepare budgets and analyse financial reports.

Beverage Quality & Menu Development

• Oversee preparation and presentation of cocktails and beverages.
• Create or update bar menus in collaboration with leadership or executive chefs.
• Stay informed about drink trends and introduce innovative offerings.

Compliance & Safety

• Ensure all staff adhere to alcohol service laws and age verification protocols.
• Maintain proper documentation for audits and inspections.
• Oversee training for responsible alcohol service.

What we're looking for

• Proven experience as a Bar/Beverage Manager.
• Strong leadership, communication, and organisational skills.
• Deep knowledge of cocktails, spirits, wines, and bar equipment.
• Ability to work in a fast paced environment.
• Excellent problem solving and decision making abilities.

What you'll get in return

• 20 days annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: HSF Health (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits
• Perks & discounts
• Shopping, entertainment, and travel discounts
• Financial wellbeing
• Development opportunities
• Ongoing training and structured career pathways
• Meals on duty included
• Free Parking on site