Back of House - Pastry Chef

Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Our way of saying thank you

At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

• FREE On Site Lunches: Savour delicious and healthy meals, on us, every day at work
• Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours
• Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service
• Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times
• Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes
• Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities
• Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally
• Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes
• Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle to work scheme

What you'll be doing

We are seeking an experienced Pastry Chef de Partie to join our team. You will be based at a leading city law firm producing the highest quality cakes, biscuits, pasties and desserts across a range of offers. Working as part of a team to achieve the highest standards.

The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills.

• Prepare and produce high quality pastries, desserts, and baked goods under the supervision of a Head Pastry Chef
• Ensure all items are delivered on time as per hospitality bookings
• Maintain inventory and order supplies as needed
• Ensure that all food items are stored, labelled and rotated properly
• Adhere to food safety and hygiene standards including a good knowledge of allergens
• Collaborate with other chefs to create new and innovative dessert offerings
• Keep up to date with industry trends and techniques

Working Pattern:

Monday to Friday

What can you bring?

• Proven experience as a Pastry Chef
• Excellent attention to detail
• Able to consistently deliver beautiful products
• Culinary degree or equivalent certification
• Knowledge of pastry techniques and ingredients
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills

Why it's great to work for us

At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential.

We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns.