Assistant Chef Manager: Menu Innovation & Kitchen Leadership

Manchester Arndale is looking for a knowledgeable Chef to support the Head Chef. This role focuses on menu planning, overseeing kitchen operations, and maintaining culinary standards. Ideal candidates should possess experience in contract catering, team management, and customer service.

Applicants must have the Right to Work in the UK and demonstrate effective leadership skills. The position offers Monday to Friday working hours with a commitment to professional development and an inclusive work environment.