Above The Bay Bar & Kitchen Chef Live In Available

Above The Bay Bar & Kitchen Chef Live In Available Job Description

Posted Monday 15 June 2026 Expires Monday 13 July 2026

Role Overview

Chef - Brand New Concept for 2026! Above The Bay Bar & Kitchen. Full time and part time hours available. Live in option available.

Key Responsibilities

• Reporting into the Head Chef / Sous Chef
• Role model the company values: Hospitality, Passion, Trustworthiness, Excellence, Stewardship, Kindness
• Produce food to the highest standard and follow food specifications
• Adhere to all Food Safety and Policy Standards and maintain high hygiene standards
• Assist in preparation of menu dishes, measuring ingredients and portion sizes accurately
• Handle deliveries and stock rotation

Experience / Skills Required

• Chef experience
• Experience in a fast paced, high volume environment
• "Can do" attitude
• Team player

Working Conditions

Seasonal role - must be able to work daytimes, weekends, holidays and some evenings. Live in available. Contract end dates vary between 7th September & 2nd November 2026.

Benefits

• 25% off food & drink across the resort
• Generous friends and family holiday discounts
• Free use of swimming pools and gym membership
• Team parties & socials
• Incentives and rewards
• Friendly, supportive team community
• Live entertainment - wrestling, pantos, bands, headline acts
• Employee discounts across the resort
• Health & wellbeing programme
• Referral programme

As a Disability Level 2 Confident Employer we welcome applications from people of all abilities, including those living with visible and non visible disabilities. We are committed to creating an inclusive workplace and will work with you to accommodate your needs throughout the recruitment process and on the job.