Latest Courses

Posted 2 years 10 months ago by International Culinary Studio

Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.

Posted 2 years 10 months ago by Keio University

Learn how to preserve, restore and utilize cultural properties in universities—a case study from Keio University, Tokyo.

Posted 1 year 3 months ago by Keio University

Learn how to preserve, restore and utilize the cultural properties in universities—a case study from Keio University, Tokyo.

Posted 2 years 10 months ago by Keio University

See how Japanese art absorbed, refigured and influenced Western art in the 20th century through Hijikata Tatsumi's butoh dance.

Posted 2 years 10 months ago by Keio University

Learn about the history, production and design of papers used inside Japanese Rare Books.

Posted 1 year 12 months ago by Keio University

Build expertise in collections management as you explore the role of community and sharing in university museums.

Posted 1 year 3 months ago by Keio University

書物を通して、日本の異文化受容の歴史を紐解く旅へでかけよう！

Posted 2 years 10 months ago by Keio University

Explore what service design is and how it can help push your business thinking outside of its comfort zone.

Posted 1 year 3 months ago by Keio University

サービスデザインとは何か、そしてどのようにあなたのビジネスを変え得るのかについて探ります。

Posted 2 years 10 months ago by International Culinary Studio

Gain the skills to research, design, and market a food product and develop your own successful business opportunity.