Pastry Chef De Partie

Searcys are looking for Pastry Chef De Partie to join Searcys Events at High Wycombe.

Working as a Pastry Chef de Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. As a Chef de Partie you will work across all sections of the kitchen and support the Exec/Head Chef in the day to day running of the venue.

We create fabulous events wherever the space. We've shown time and again that we know our clients inside out, providing outstanding hospitality in complex and historically or culturally sensitive spaces. We have exclusive access to some of the UK's most coveted venues, from grand ballrooms to charming townhouses and enchanting hidden gardens.

As a Pastry Chef De Partie you will receive the following industry leading benefits:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependant on job role and location)
• Access to everyday discounts and communication portal
• Chef whites provided
• Employee assistance programme
• Meals provided on shift when working within one of our venues
• Quarterly chef incentives
• Birthday off
• Opportunity to enrol on WSH chef academy

Job Type: Casual Contract

Salary: £18 per hour

• To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.
• Responsible to manage stock levels of the section you are overseeing including ordering when required.
• Ensure the presentation of the food is consistent with the standards set by senior chefs.
• To ensure all Health, Hygiene and Safety requirements are being adhered to.
• Any other reasonable request by the Senior Management.
• Very well organised and ability to prioritise workload.
• Ability to work under pressure.
• Experience working in a 5 star hotel or Michelin star restaurant is desirable.
• Able to work effectively as part of a team.