Head Chef

Gloucestershire Daytime Production Kitchen Corporate Catering & Events

We're recruiting on behalf of a growing, food led catering business operating across corporate catering, grab & go production, weddings, and private events.

This is not a standard chef role.

This is a hands on operational leadership position for someone who understands how to run a structured, organised kitchen operation delivering consistency at scale.

The business already has an established reputation across the region, with a successful events division and expanding corporate catering arm. They are now looking for a Head of Production / Operations Chef to take ownership of the production side of the kitchen and help shape the next stage of growth.

• £40,000 - £42,000 salary depending on experience
• Predominantly daytime operation
• Growing independent catering business
• Opportunity to shape kitchen systems and structure
• Mixture of corporate catering and premium events
• Creative input across menus and production
• Supportive ownership and leadership team
• Long-term progression opportunities

• Oversee daily production across:
  • Grab & Go
  • Corporate buffets
  • Event preparation
  • Kitchen prep and workflow
• Manage ordering, stock control, and production planning
• Build systems to improve consistency and efficiency
• Organise and lead kitchen teams effectively
• Maintain portion control, waste reduction, and food margin standards
• Work closely with ownership and senior chefs to support growth plans
• Ensure smooth, calm, and organised kitchen operations daily

• Strong organisational and operational kitchen management skills
• Experience within:
  • Production kitchens
  • Contract catering
  • B&I catering
  • Events catering
  • Large scale fresh food operations
• Calm and structured leadership style
• Strong understanding of food costings and waste control
• Comfortable leading teams and improving systems
• Hands on approach with excellent prep and planning ability

This role would suit a chef who enjoys building systems and structure just as much as producing quality food.