Chef de Partie: Creative Kitchen Lead with Free Meals on Duty

Hollybank Trustees Ltd is seeking a Chef de Partie to join the kitchen team at the Ardilaun Hotel in Galway. This role involves preparing and cooking menu items, maintaining high standards of quality and hygiene, and overseeing daily kitchen operations.

The ideal candidate will have experience in a similar position, a passion for food, and excellent organizational skills. The position offers a permanent contract with a flexible schedule and various employee perks.