Bistro Supervisor

Bistro Supervisor

Salary: Competitive

Location: Booths Central Office, Longridge Road, Ribbleton, Preston, PR2 5BX

Hours: 32.5 hours per week

Contract Type: Permanent

Closing date: 18.06.26

Working Pattern: This is a full time position with a contract of 32.5 hours per week, worked across a 5 day week. The role will be based at our Central Office in Preston.

The Role

We are seeking a Bistro Supervisor to lead catering operations across our central office and two manufacturing canteens. This is a great opportunity for an experienced supervisor with strong people leadership, customer service, and food safety standards.

You will oversee the day-to-day running of three catering facilities, leading your team to deliver a safe, efficient, and customer-focused service.

Key Responsibilities

• Supervise daily catering operations across multiple sites
• Lead, coach and support the team
• Maintain high standards of food preparation, service, and compliance
• Drive a positive, professional, and customer-focused culture
• Identify opportunities to improve service and efficiency

About You

• Supervisory experience in catering, hospitality, or a similar environment
• Strong people management and communication skills
• Knowledge of food safety, health and safety, and allergen management
• A proactive, organised, and customer-focused approach
• Confidence in a busy, fast-paced environment

Working for us has great rewards

• Discount card: 25% off Café, lunchtime and Hot Counter, 20% off Meat, Fish, Fruit and Vegetables, 10% off Licensed, 15% off everything else
• Shopping discounts with my Booths benefits
• Wellbeing support
• Pension